HONG KONG, April 30 (Bernama) -- Spring in Hong Kong means one thing: festivals – and lots of them! The much-loved Cheung Chau Bun Festival runs from 5-6 May, marking the start of a non-stop season of arts, culture and sporting events across the city.
Held annually on the charming outlying island of Cheung Chau, this iconic event transforms the slow-paced fishing village into a whirlwind of colour, tradition and high-flying fun. With lively parades, age-old rituals and quirky customs unique to Hong Kong, it’s no wonder the festival draws thousands of visitors from near and far each year.
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